Chocolate and Salted Peanut Crepe Cake
This chocolate and salted peanut crepe cake is rich, sweet and just the thing for bakers who don’t like fussing with buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Crepes
- 2¼ cups (500g) milk
- 1 cup (227g) water
- ¼ cup (50g) granulated sugar
- 3 large eggs
- 2 tablespoons (20g) canola or other neutral oil
- 1 teaspoon vanilla extract
- 2½ cups (300g) cake flour (not self-rising)
- ¼ cup (25g) unsweetened cocoa powder
- 1½ teaspoons baking powder
- ¼ teaspoon coarse salt
- Salted Peanut Whipped Cream
- 2 cups heavy cream
- ¼ cup creamy peanut butter
- ½ cup confectioners’ sugar
- ¾ teaspoon coarse salt
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