Potato Recipes | Kaleidoscope Potato Pancakes
Kids will “flip” for these flavorful pancakes! They won’t even notice they’re getting one full cup of vegetables in each serving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2/3 lb (2 medium) unpeeled red potatoes, shredded
- 1 medium (6-inch) carrot, peeled and shredded
- 1 medium (5 to 6-inch) zucchini, shredded
- 1/3 cup finely diced red bell pepper
- 1/3 cup sliced green onions with tops
- 1 large egg, lightly beaten
- 2 tablespoons unseasoned dry bread crumbs
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons canola oil, divided
- Reduced-fat sour cream (optional)
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