Kit Kat Cake Recipe - (4.3/5)

Ingredients

• CAKE:
• 1 box Devil's Food Cake Mix, I use Betty Crocker, 18 ounce box
• 1 box instant chocolate pudding mix, 3.9 ounces
• 3 whole eggs
• 1 1/4 cup water
• 1/2 cups canola oil
• BUTTERCREAM FROSTING:
• 3 1/2 cups powdered sugar
• 1/2 cups cocoa powder
• 3/4 cups butter, room temperature
• 1/4 cups shortening, room temperature
• 1 teaspoon vanilla extract
• 6 tablespoons heavy whipping cream, more or less as desired
• DECORATION:
• 11 packages (4 sticks each) Kit Kat Bars
• 12 ounces Plain M&M's, more if needed
• 20 " piece of ribbon, your choice