Port-Poached Pears and Ricotta
Indulge in Port-Poached Pears and Ricotta, a delightful dessert featuring tender pears poached in port and maple syrup, topped with California ricotta. Perfect for special occasions or a sweet snack.
Ingredients
- – 3/4 cup pure maple syrup
- – 2 cups port wine
- – 2 whole pears, such as anjou or bosc, peeled and cored
- – 1 cup California ricotta cheese
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