Sticky rice bites - canapés with Castello® Chili & Ginger Cream Cheese | Castello®
A tempting starter or a pretty snack – no matter how you serve it, these sticky rice bite snacks will satisfy the eye, as well as the taste buds. An easy and quick canapé you can prepare in...
Ingredients
- 1 Castello® Chili & ginger cream cheese ring
- 1 cup glutinous sushi rice
- 375 ml water
- 125 ml mirin
- 2 tbsp white sugar
- 1 sheet of nori seaweed, cut into 1cm wide strips
- 2 spring onions
- 80 g toasted white and black sesame seeds for coating
- 2 tsp vegetable oil
- ½ tsp salt
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