Roasted butternut squash with sage and Blue Cheese | Castello®️
Roasted butternut squash with sage and Castello Blue Cheese. Perfect for a warm, flavorful side dish in just 35 minutes.
Ingredients
- 2 oz Castello® Crumbled blue
- 2 large butternut squashes, peeled, seeded, and cut into ½-inch cubes
- 3 tbsp olive oil
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 3 tbsp butter
- 12 fresh sage leaves, torn into small pieces
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