Steak & Broccoli Enchilada Stir-Fry | LA VICTORIA® Red Enchilada Sauce | Salsas.com
Stir up the veggies with your favorite enchilada flavors with this unique but soon to be favorite recipe! Mix and match your favorite veggies and proteins as you like!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Ingredients
- 1 (3/4 to 1-pound) flank steak or hanger steak, sliced against the grain
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons canola oil
- 3 cups broccoli florets, coarsely chopped
- 4 green onions, chopped
- 2 garlic cloves, sliced
- 3/4 cup LA VICTORIA® Red Enchilada Sauce
- 1/4 cup chopped cilantro leaves
- Cooked white rice
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