Apple Cider Donuts Recipe - MakeBetterFood.com
Reduced apple cider and a light, sugary apple cider glaze gives these donuts a rich, deep flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Ingredients
- 1 cup apple cider
- 4 tablespoons butter, room temperature
- 1 cup sugar
- 2 eggs
- reserved apple cider
- ½ cup buttermilk
- 18 ounces all-purpose flour (about 4 cups)
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1/8 teaspoon nutmeg
- 3 tablespoons flour
- vegetable oil (about 1 gallon for a 12 inch stockpot)
- 1 cup powdered sugar
- 2 tablespoons apple cider
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