Chocolate Velvet Pie - Kosher.com

Ingredients

• 3/4 cup flour (I use Shibolim Spelt)
• 3/4 cup cookie crumbs or Gefen Almond Flour
• 2 tablespoons Heaven & Earth Coconut Oil, melted
• 2 tablespoons natural maple syrup, such as Gefen
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 7-ounce (200-gram) bars good-quality parve chocolate, melted
• 1 12-ounce (340-gram) can coconut cream
• 3 full tablespoons parve cream cheese
• 1 teaspoon vanilla extract
• 1 teaspoon espresso liqueur
• 1/4 teaspoon Elite Instant Coffee
• grated chocolate, for garnish (optional)