Cajun Fall Pasta - No Yolks
Enjoy a light Cajun Fall Pasta with roasted butternut squash, sautéed mushrooms, and creamy chicken sauce—4-6 servings, easy to customize with your favorite veggies!
Ingredients
- 12 oz No Yolks Broad Noodles
- 4 Thin Sliced Chicken
- 1 lb Butternut Squash (diced)
- 8 oz Sliced Mushrooms
- 4 cloves Garlic
- 1 cup Chicken Broth
- 2 cups Heavy Cream
- 1 tbsp Corn Starch
- 2 tbsp Cajun Seasoning
- Olive Oil
- Salt & Pepper to taste
- Sage for Garnish
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