Frosted Chai Lattes (With Homemade Cashew Nut Milk) - Sarah Graham Food

Ingredients

• 2 cups cashews, soaked in water for at least 3 hours
• 800ml cashew nut milk (or use regular milk or coconut milk)
• 2 Tbsp maple syrup or coconut sugar, to taste
• 1 cinnamon stick
• ½ tsp ground ginger
• 1 vanilla pod, scored lengthways, or 1 tsp vanilla paste
• 1 level tsp ground turmeric
• Pinch of salt