Vietnamese-style Beef Stir Fry | Australian Beef - Recipes, Cooking Tips and More
Savor a quick and flavorful Vietnamese-style Beef Stir Fry with tender beef strips, crisp veggies, and aromatic herbs. Perfect for a weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 500g lean beef rump strips
- 2 tbsp vegetable oil
- 4cm piece ginger, finely grated
- 1 red onion, thinly sliced
- 2 small carrots, thinly sliced
- 175g snow peas, halved diagonally
- 1 bunch baby bok choy, trimmed, quartered
- 2 tbsp oyster sauce
- 250g dried rice noodles of choice
- 1 cup bean sprouts, trimmed
- 1/3 cup pre-made Vietnamese dressing*
- Long red chilli, thinly sliced, coriander sprigs, to serve
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