Yuzu Cocktail Recipe — The Mom 100
Citrusy, fizzy, and fun, this herb-infused yuzu pitcher cocktail is an easy recipe to make at home and perfect for a party.
Ingredients
- 1/2 cup roughly chopped fresh mint leaves ((plus about 8 mint sprigs))
- 1/2 cup roughly chopped fresh basil leaves ((preferably Thai basil; plus about 8 mint sprigs))
- 1 cup water
- 1 cup sugar
- 1 seedless cucumber
- 8 sprigs fresh mint ((plus more for garnish))
- 8 sprigs fresh basil ((preferably Thai basil; plus more for garnish))
- 1 cup fresh blood orange juice ((or regular orange juice))
- 1 ½ cups vodka ((chilled))
- 2/3 cup yuzu juice ((chilled; see Note))
- 2 to 3 tablespoons mint-basil simple syrup
- 2 cups sparkling water ((chilled))
- Ice
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