Milk Phyllo Pastry with Cream - Recipe | Bonapeti.com
A different spin on the favorite milk phyllo pastry with lots and lots of cream. How could it not be delicious with all that cream? Enjoy the phyllo
Ingredients
- phyllo pastry - 17.5 oz (500 g)
- milk - 5 cups (1.2 l)
- sugar - 4/5 cup (200 g)
- butter - 2/5 cup (100 g)
- semolina - 2/5 cup (100 g)
- eggs - 8
- oil - or butter
- powdered sugar
- vanilla
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