Milk Phyllo Pastry with Cream - Recipe | Bonapeti.com

Milk Phyllo Pastry with Cream - Recipe | Bonapeti.com

bonapeti.com

A different spin on the favorite milk phyllo pastry with lots and lots of cream. How could it not be delicious with all that cream? Enjoy the phyllo

View Original

Share this recipe:

Ingredients

  • phyllo pastry - 17.5 oz (500 g)
  • milk - 5 cups (1.2 l)
  • sugar - 4/5 cup (200 g)
  • butter - 2/5 cup (100 g)
  • semolina - 2/5 cup (100 g)
  • eggs - 8
  • oil - or butter
  • powdered sugar
  • vanilla

More Like This