Harissa Recipe | Healthy Recipes at NutritionFacts.org
A healthy, plant-based recipe to include in your rotation. Learn how to make our Harissa in easy-to-follow steps.
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Cooking tools:
- Mixing bowl
- Kettle
- Skillet
- Food processor
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Chef's knife
- Cutting board
- Colander
- Airtight container
Ingredients
- 1/3 cup dried hot red chilies (seeded and cut into small pieces)
- 1 tablespoon coriander seeds
- 2 teaspoons caraway seeds
- 1 teaspoon cumin seeds
- 2 roasted red bell peppers (homemade or storebought)
- 3 garlic cloves (chopped)
- 1 tablespoon nutritional yeast
- 2 teaspoons white miso paste
- Savory Spice Blend (to taste)
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