Macaroni and mushroom cheese | Reader's Digest Australia
Introduce vegetables to old favourites for healthy family meals. This well–loved pasta dish is delicious with mushrooms, peas and capsicums added. Using a small amount of powerful Roquefort cheese...
Ingredients
- 250 g macaroni or rigatoni
- 1 cup (155 g) frozen peas
- 2 tablespoons sunflower oil
- 1 red capsicum, seeded and chopped
- 250 g mushrooms, quartered if large
- ¼ cup (35 g) plain flour
- 600 ml low–fat milk
- 1 tablespoon Dijon mustard
- 50 g Roquefort cheese, chopped
- salt and pepper
- ¼ cup (30 g) grated mature cheddar
- ⅔ cup (55 g) fine fresh wholemeal breadcrumbs
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