Lentil Burgers with Fresh Vegetables - Gourmet Gurus, Mains Recipe
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Ingredients
- 70 g organic green lentils
- 3 baby carrots
- 3 baby zucchinis
- 2 baby bell peppers
- 1 yellow turnip
- 1 Romanesco cabbage
- 1 small potato
- 1 beet
- 30 g dehydrated soybean and wheat protein
- 2 g garlic
- 2 g onions
- 1 g rosemary
- 1 g parsley
- 1 g thyme
- 1 g chives
- 4 spoons of olive oil
- 35 g water
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