Chocolate Peanut Butter Brownies
Reese Pieces in a healthy brownie. Tender and moist and filled with goodness, these chocolate peanut butter brownies hit the sweet spot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Oven
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 (15-oz.) can low-sodium black beans
- 1/4 cup smooth peanut butter (or substitute with almond butter)
- 2 tbsp ground flaxseeds (or 2 Tbl aquafaba (chickpea juice))
- 1/3 cup cacao or cocoa powder, (cacao will yield a darker brownie)
- 1 tsp vanilla extract (non-alcoholic preferred)
- 1 cup coconut sugar (*(see note below))
- 2 tbsp maple syrup
- 1/2 ripe banana
- 1/3 tsp salt
- 1/2 tsp baking powder
- 1/3 cup vegan chocolate chips ( (optional))
- 1/2 cup walnuts, chopped (optional)
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