Bacon-Wrapped Shrimp and Pineapple Kabobs - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- .25 cup pineapple juice
- .25 cup lime juice
- 2 Tbsp Better Than Bouillon Fish Base
- 2 Tbsp olive oil
- 1 Tbsp honey
- 3 cloves garlic, minced
- 8 bacon slices, cut into thirds
- 24 peeled deveined shrimp, tail removed
- 24 pineapple chunks
- 8 Wood Skewers
- Lime wedges
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