lasagna bolognese
Lasagna bolognese 3 h 4 Make this classic restaurant dish at home for a celebration!
Ingredients
- 24 fresh pasta lasagna sheets
- 400g tomato passata (pureed tomatoes)
- 400g celery
- 400g carrot
- 400g onion
- 300g minced beef
- 1 glass red wine
- mixed herbs (thyme, marjoram, cloves, etc.)
- extra virgin olive oil
- parmesan, to taste
- salt and pepper
- I litre whole fat milk
- 80g butter
- 80g flour
- grated nutmeg
- salt
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