Red rice with ginger & lemon

Ingredients

• 4 cups (960 ml) water
• Salt
• 1 cup (180 g) red rice, rinsed
• 1 Tbsp (15 g) ghee
• 1 Tbsp (9 g) finely chopped garlic
• 1 Tbsp (9 g) finely chopped ginger
• 2 small green chiles, finely chopped
• Lemon juice to taste
• 1/2 cup (60 g) finely chopped scallions
• Step 1 In a medium pot, bring salted water to a boil. Add the red rice, reduce to a simmer, and cook until tender, 25 to 30 minutes. Once the rice is cooked, strain and set side.
• Step 3 Add the scallions and mix well. The lemon and ginger red rice is ready to serve.