White Tin Bread - Milkpowder | Sonneveld
Create perfect bread with smooth dough, precise proofs, and crisp baking for a delicious result.
Ingredients
- 10000 g - 100% Flour
- 400 g - 4% Skimmed milkpowder
- 300 g - 3% Fresh Yeast
- 200 g - 2% Shortening
- 200 g - 2% Sugar
- 150 g - 1.5% Salt
- 100 g - 1% Sonplus Scorpison V2-1
- 5700 g - 57% Water approx.
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