Chocolate and red wine cake | Recipe | V-ZUG United Kingdom
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Cooking tools:
- Cake pan
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 200 g butter
- 200 g sugar
- 1 pinch of salt
- 3 eggs
- 100 ml red wine
- 200 g white flour
- 2 tsp baking powder
- 1 pinch of cinnamon
- ½ tsp cocoa powder
- 60 g chocolate sprinkles
- 80 g mini chocolate cubes
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