Instant Pot Chicken Taco Soup Recipe
Looking for a delicious and easy Instant Pot chicken taco soup recipe? This flavorful and hearty recipe is perfect for a quick and satisfying meal. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pressure cooker
- Shredder
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Ladle
- Serving bowl
- Stove
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
- Zip-top bag
Ingredients
- 1 pound boneless, skinless chicken breasts
- 15 oz black beans, drained and rinsed
- 15 oz corn, drained
- 15 oz diced tomatoes
- 4 oz diced green chilies
- 1 small onion, diced
- 1 packet taco seasoning
- 4 cups chicken broth
- shredded cheese
- sour cream
- avocado
- cilantro
- tortilla strips
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