Crispy Fish Sandwiches | Savory
Barbecue potato chips are the secret crunch weapon in these sandwiches featuring pan-fried cod cakes and creamy ranch dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/4 lbs cod fillets
- 1/2 cup seasoned bread crumbs
- 3/4 cup ranch dressing, divided
- 4 hamburger buns
- 1 cup barbecue potato chips
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