Let The Good Time Burgers Roll - Sutter Home Family Vineyards

Ingredients

• 2 pounds chuck
• 2 teaspoons salt
• 1 teaspoon coarse black pepper, ground
• 1 cup red onion, minced
• 1/4 cup Sutter Home Zinfandel Wine
• 2 California avocados, ripe and seeded
• 1 – 4.25 oz. can black olives, chopped
• 1/3 cup celery, chopped
• 1/2 cup green onions, minced
• 2/3 teaspoon salt
• 1/3 teaspoon cayenne (red) pepper
• 2 tablespoons Colavita Extra-Virgin Olive Oil
• 3 tablespoons vegetable oil to brush on the grill
• 12 slices – Provolone cheese, smoked
• 6 – 5″ Kaiser wheat rolls, split
• 18 slices Genoa salami (thinly sliced)