Portuguese Peixinhos da Horta (Green Bean Fritters) | DelishGlobe
Peixinhos da Horta is a Portuguese classic that turns humble green beans into something golden and inviting. Lightly battered and fried, the beans emerge
Ingredients
- 300 g fresh green beans (haricots verts or runner beans)
- 1 tsp salt
- 150 g plain flour
- 1 tsp baking powder
- 200 ml cold sparkling water
- 1 large egg
- ½ tsp salt
- Freshly ground black pepper (to taste)
- Vegetable oil (for deep frying)
- Lemon wedges
- Coarse sea salt
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