Gordon Ramsay's Perfect Roast Turkey – A Flavorful Feast - Recipes by Clare

Ingredients

• 1 free-range Turkey (about 5 kg), the main ingredient for a succulent roast.
• 2 Onions (peeled, halved), for stuffing inside the turkey for aromatic flavor.
• 8 rashers of Smoked Streaky Bacon, to wrap around the turkey for added flavor and moisture.
• 1 Lemon (halved), to stuff inside the turkey for a fresh citrusy aroma.
• 1 head of Garlic (halved horizontally), for a rich savory flavor.
• 6 Bay Leaves, for a fragrant herbal note.
• Olive Oil (to drizzle), for a golden crisp skin.
• Sea Salt and Freshly Ground Black Pepper, to season.
• 1 ½ Cups (375 g) Butter (room temperature), as the base for the herby butter.
• 3 cloves Garlic (peeled, crushed), for aromatic and robust flavor.
• 2 small Lemons (juice and grated zest), for a zesty kick.
• A small bunch Flat-Leaf Parsley Leaves (chopped), for a fresh herby finish.
• 1 tablespoon Olive Oil, to enhance the butter's smoothness.