Classic Ribollita Recipe | Laura in the Kitchen - Internet Cooking Show
Classic Ribollita Recipe from Laura in the Kitchen | Enjoy hearty, comforting soup made with veggies, beans, and kale. Perfect for any season!
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Cooking tools:
- Blender
- Pepper mill
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 1 Onion, finely chopped
- 3 Stalks of Celery, finely chopped
- 2 Carrots, finely chopped
- 3 to 4 Small Tomatoes, diced
- 3 Tbsp of Extra Virgin Olive Oil
- 4 Cloves of Garlic, minced
- 3-14.5oz cans of Cannellini Beans, drained and rinsed
- 10 cups of Veggie Stock
- 1 Bunch of Kale, washed, trimmed and chopped
- Salt
- Pepper
- 3 inch Rind of Parm, optional
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