Oven Roasted Chicken | Gold'n Plump

Oven Roasted Chicken | Gold'n Plump

www.goldnplump.com

This roasted chicken is rubbed with fresh garlic, rosemary, and flat-leaf parsley; then in the last 20 minutes of baking drizzled with flavored oil and raspberry vinegar.

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Ingredients

  • 1 (6 pounds) Gold'n Plump® Whole Chicken
  • 2 tablespoons minced fresh flat-leaf parsley
  • 1 tablespoon minced fresh rosemary
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons olive oil or rosemary-flavored olive oil
  • 1 cup water, or as needed
  • 1/4 cup raspberry vinegar

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