Collard Greens - Black Community
Tender collard greens simmered with smoked pork hock and chicken broth for a flavorful side dish perfect for holidays and community gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackcommunity.publix.com.
Cooking tools:
- Stockpot
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saute pan
- Wooden spoon
- Tongs
- Ladle
- Colander
- Kitchen shears
- Kitchen timer
- Serving bowl
Ingredients
- 2 (16 oz) bags shredded collard greens
- 48 oz reduced-sodium chicken broth
- 6–8-oz smoked pork hock (or neck)
- 2 tablespoons apple cider vinegar
- 1 tablespoon kosher salt
- ½ teaspoon pepper
- 5 oz sliced sweet onions (optional)
- 8 oz diced, cooked ham (optional)
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