California Raisin and Orange Salad - California Raisins

Ingredients

• 1 navel orange
• 1 / 2 fennel bulb
• 1 Package (5 ounces) hearts of romaine lettuce
• 3 / 4 Cup California raisins
• 2 2 / 3 Tablespoons pitted brine-cured olives
• 1 / 3 Cup thinly sliced red onions
• 1 / 2 Tablespoon extra virgin olive oil
• 1 Teaspoon red wine vinegar
• 1 / 3 Teaspoon lemon juice
• 1 / 3 Teaspoon orange juice
• Kosher salt and freshly ground pepper, to taste