Cock-a-leekie - Stephanie Alexander
This Cock-a-leekie soup recipe from Stephanie Alexander's Cook's Companion appears in Scottish cookbooks dating from the sixteenth century.
Ingredients
- 1 kg beef shin (gravy beef), chopped on the bone
- 2 litres water
- 1.5 kg leeks, trimmed
- 18 prunes, stoned
- 1 chicken, 2 kg
- salt
- freshly ground black pepper
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