Manipuri Khechi | Recipes18
Manipuri Khechi is local variant of commonly known as Khichdi - mixup of rice and lentil cooked with local herbs. Quite easy to make, filling and nutritious it is.
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Ingredients
- 2 cups short grain rice / cheng
- 1/2 cup toor dal / hawai mairongbi
- 1/4 cup hawai musori /masoor dal
- 2 tbs cooking oil
- 1 tbs ghee
- 1 bay leaf
- 1/2 cup green garlic chopped / maroi nakuppi
- 1 teaspoon ginger crushed / sing asuba
- 5 green chillies / slit lengthwise
- 1/4 teaspoon asafoetida / hing
- 1 teaspoon chilli flakes /morok asuba
- 3/4 teaspoon turmeric powder
- 1/2 teaspoon Cumin seeds
- 1 teaspoon coriander seeds, crushed
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