Sticky maple sausages wrapped in proscuitto and cheese pastry – Hafners of Dublin
Sticky maple sausages wrapped in prosciutto and cheese pastry—delicious and easy to make. Perfect for parties or a special treat!
Ingredients
- 1 sheet of shortcrust pastry, thawed
- 1 egg, beaten
- 30g finely grated Cheddar cheese
- 1/2 teaspoon smoked paprika
- 12 Hafner’s recipe 77 sausages
- 12 slices of prosciutto, cut in half horizontally
- 1 tablespoon of maple syrup
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