Golden Hummus with Tamari Baked Veg Dippers | Veganuary

Ingredients

• 2 handfuls medium-sized cauliflower florets
• 4 mushrooms roughly sliced
• 2 handfuls sliced sweet potato, 5mm thick
• 2T tamari
• 2T water
• 1/2t cayenne pepper (optional)
• 1 can or jar of chickpeas, drained and rinsed well
• 1 garlic clove
• 1 splash of extra virgin olive oil
• 1/2t ground cumin
• 1t ground turmeric
• 1/4t ground black pepper
• Juice of 1 lemon
• A splash of water
• Salt to taste