Chicken Spring Roll recipe by Mariyam Mohamed

Ingredients

• 3 tablespoons. Oil
• 250g chicken
• 1 onion, finely chopped
• 1 teaspoon. Ginger gralic paste
• 1 spring curry leaves
• Salt to taste
• 1 teaspoon. Gralic flakes
• 1 teaspoon gralic powder
• 1 teaspoon. Onion powder
• 1 teaspoon. Pepper
• 1 teaspoon. Chilli
• ⅛ teaspoon. Peri peri powder
• 1 teaspoon. Chilli flakes
• 1 teaspoon. Curry powder
• 1 tablespoon. Tomatoe paste
• 3 tablespoons. Water
• 2 Cabbage leaves, thinly sliced
• 1 large Carrot, sheared
• 1 capsicum
• 10g leeks
• 20 - 24 spring roll