Roasted Herbed Artichokes w/Leeks Recipe - Have A Plant
Artichokes are beautiful to present and fun to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Oven
- Baking dish
- Pastry brush
- Measuring spoon
- Kitchen timer
- Stove
- Colander
- Mixing bowl
Ingredients
- 6 medium to large artichokes
- ⅓ cup lemon juice or white wine vinegar, divided
- ¼ teaspoon salt
- 3 tablespoons olive oil, divided
- 2 medium leeks, trimmed, cleaned and sliced
- ½ cup each chopped fresh basil, mint and Italian parsley
- ½ teaspoon black pepper
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