Vitasoy | Easter Carrot Cupcakes - Vitasoy
Ingredients Cupcake mixture: 1 cup plain flour 2 teaspoons baking powder pinch of salt 1/2 cup tightly packed brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon
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Cooking tools:
- Oven
- Cupcake tray
- Patty pans
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Spatula
- Piping bag
- Cooling rack
- Hand mixer
Ingredients
- 1 cup plain flour
- 2 teaspoons baking powder
- pinch of salt
- 1/2 cup tightly packed brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon mixed spice
- 1 cup grated carrot (approximately 100g)
- 1/4 cup plain-flavoured oil
- 1 tablespoon golden syrup
- 3/4 cup Vitasoy Almond Milk Unsweetened
- 1 teaspoon vanilla essence
- 1/2 tablespoon apple cider vinegar
- 1 cup icing sugar
- 1 cup vegan margarine
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