Thai Mango Mousse Recipe
Thai Mango Mousse is delightful dessert. Mango is blended with milk. Then layered with mango cubes, yogurt & biscuits and served chilled.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Glass
- Refrigerator
Ingredients
- Mangoes 4
- Yogurt 1 kg
- Biscuits as required
- Sugar 2 tbsp
- Cinnamon powder 1 tsp
- Milk 1/2 cup
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