Chicken wraps | Women's Weekly Food

Chicken wraps | Women's Weekly Food

www.womensweeklyfood.com.au

Light, healthy chicken wraps perfect for work or school lunchboxes—tasty and satisfying!

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Ingredients

  • 8 large_piece flour wraps
  • 1 medium_piece (150g) tomato, chopped finely
  • 1 medium_piece (250g) avocado sliced thinly
  • 1/2 small_piece (50g) red onion, chopped finely
  • 3 cup (480g) shredded cooked chicken
  • 1 cup fresh coriander, (cilantro) leaves, loosely packed
  • 2/3 cup (170g) chunky tomato salsa

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