Chicken wraps | Women's Weekly Food
Light, healthy chicken wraps perfect for work or school lunchboxes—tasty and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 large_piece flour wraps
- 1 medium_piece (150g) tomato, chopped finely
- 1 medium_piece (250g) avocado sliced thinly
- 1/2 small_piece (50g) red onion, chopped finely
- 3 cups (480g) shredded cooked chicken
- 1 cup fresh coriander, (cilantro) leaves, loosely packed
- 2/3 cup (170g) chunky tomato salsa
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