Sour Cream Shamrocks | Just A Pinch Recipes
in a large bowl cream the butter and sugar. Add the egg and vanilla, blending. Then add the sour cream and stir it in. Here is where I added a few drops of green food...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Rolling pin
- Shamrock cookie cutter
- Cookie cutter
- Cutting board
- Baking sheet
- Parchment paper
- Cooling rack
- Fork
- Spatula
- Kitchen timer
Ingredients
- 1/2 cup(s) butter
- 1 cup(s) sugar
- 1 egg
- 1 teaspoon(s) vanilla
- 1/2 cup(s) sour cream
- 2 3/4 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- ## FROSTING
- 3 3/4 cup(s) powdered sugar
- 1/3 cup(s) water
- 4 teaspoon(s) meringue powder
- - your choice of food coloring and/or sprinkles
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