Assamese Pork with Bamboo Shoot

Ingredients

• 500 grams of pork (preferably with fat), cut into bite-sized pieces
• 100 grams of bamboo shoot (fresh, fermented, or canned)
• 1 large onion, thinly sliced
• 6-8 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 4-6 green chilies, slit (adjust according to spice preference)
• 1/2 teaspoon turmeric powder
• Salt, to taste
• 1 teaspoon red chili powder (optional)
• Water, as needed
• Fresh coriander leaves, for garnish (optional)