Red Cabbage with Apple from The Times Cookery Book by Katie Stewart
Red cabbage freezes and reheats exceptionally well. Remove outer, damaged leaves and cut the cabbage into quarters. Gut away the centre core and shred the cabbage finely. Cover with cold salted wat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Peeler
- Wooden spoon
Ingredients
- 1 oz (25 g) castor sugar
- 3 tablespoons vinegar
- boiling water
- 2 large cooking apples
- 1 onion
- 1 small red cabbage
- salt
- 1 oz (25 g) butter
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