Spiced Apple and Salted Caramel Cupcakes | Longley Farm

Ingredients

• 115g Longley Farm Jersey butter, melted and slightly cooled
• 135g light or dark brown sugar
• 65g granulated sugar
• 2 large eggs
• 80ml milk
• 2 tsp vanilla extract
• 190g all-purpose flour
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 large apple, peeled and finely chopped
• 115g unsalted butter
• 200g light or dark brown sugar
• 5 Tablespoons Longley Farm Jersey extra rich double cream
• 1/4 tsp salt
• 240-360g icing sugar