Southwest Black Bean Quinoa Salad Recipe | Samsung Food App

Ingredients

• 3/4 cup dry quinoa, rinsed
• 1 cup water
• 1/2 teaspoon Mexican oregano
• 1 1/2 cups cooked black beans (or 1 can rinsed and drained)
• 1 1/2 cups fresh tomatoes, diced (or sub sliced cherry or grape tomatoes, or 1 red bell pepper)
• 1 1/2 cup corn (fresh or frozen, frozen roasted corn is great here), charred
• 1/2 cup sliced scallions
• 1/4 cup red onion, finely chopped
• 1/2 cup cilantro, chopped
• 3 tablespoons extra-virgin olive oil
• 2-3 teaspoons lime zest
• 1/4 cup freshly squeezed lime juice, more to taste
• 1 teaspoon maple syrup
• 1 clove garlic, finely minced
• 1 teaspoon ground cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/8-1/4 teaspoon chipotle powder (or 1-2 teaspoons adobo sauce from canned chipotle, or 1-2 teaspoons finely diced jalapeno)
• 1 teaspoon fine sea salt
• 1/2 teaspoon pepper
• 1 large avocado, diced