Bubble and squeak cakes with Brussels sprouts | Tesco Real Food
Give this Bubble and squeak cakes with Brussels sprouts recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1kg (2lb) floury potatoes, such as King Edward or Maris Piper, peeled and quartered
- sea salt
- freshly ground black pepper
- 500g (1lb) Brussels sprouts, cooked
- 40g (1½oz) butter
- 50g plain flour
- olive oil, for shallow-frying
- bacon, to serve (optional)
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