One-Pot Pasta
This recipe is my go-to Thursday night dinner. The minced garlic adds a kick of flavor that my family really enjoys!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 24-ounce (680-gram) jar marinara sauce
- 24 ounces (680 grams) vegetable broth or water
- 1 teaspoon Tuscanini Italian Medley Spice Grinder
- 16 ounces (450 grams) Tuscanini Penne
- 1 and 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese or another 1/2 cup mozzarella
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