Roasted Asparagus with Parmesan Cheese| Becel
We’ll admit we’re a little bit cheesy – that’s probably why we love this recipe so much.
Keywords
- Side
- Lacto-Ovo Vegetarian
- High in Iron
- High in Vitamin A
- 30 Minutes or Less
- 1 Vegetable Serving
- Vegetables
- Fine dining
- Everyday cooking
- Dinner party
- Dining for two
- Roast
- Vegetarian
Ingredients
- 2 tsp. (10 mL) finely chopped fresh parsley leaves
- 2 tsp. (10 mL) grated Pecorino Romano cheese
- 1/4 tsp. (1 mL) finely grated lemon peel
- 3/4 lb. (350 g) fresh asparagus
- 2 large shallots or 1 medium onion, cut into thin wedges
- 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*, melted
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